Rainbow Swiss chard is tossed with olive oil and roasted in the oven sprinkled with feta cheese in this hearty side dish.
#Steak And Kale Soup, #Steak, #And, #Kale, #Soup
Chocolate Zucchini bread with a cinnamon twist.
Quick, garlicky, and delicious shrimp scampi.
Rabbit is braised in a red wine gravy flavored with bacon, shallots, currant jelly, and herbs in this German stew.
#Vietnamese Spring Rolls With Dipping Sauce, #Vietnamese, #Spring, #Rolls, #With, #Dipping, #Sauce
These sandwiches are a simple, but impressive, combination of flavors and textures–apple, peanut butter, cinnamon–perfect for after-school snacking or a quick lunch. Great with a glass of cold milk!
Just flour, yeast, sugar, salt and water in the right proportions make this basic bread a winner. The recipe makes three loaves, so you can freeze what you cannot use or give them away to your friends.
Simply grilled chicken breasts get a sweet boost in flavor with a glaze made of peach preserves, garlic, soy sauce, and a scoop of Dijon mustard. Sweet and ripe grilled peaches make a terrific side dish.
#Beet Salad With Goat Cheese, #Beet, #Salad, #With, #Goat, #Cheese