Hot chocolate could warm you up on a cold day, but what about those unmercifully cold sub-zero days? This recipe uses a combination of spices and creamy chocolate to create a smooth drink with a lingering warmth. Garnish with a candy cane or cinnamon stick if desired.
#Blue Cheese Crusted Filet Mignon With Port Wine Sauce, #Blue, #Cheese, #Crusted, #Filet, #Mignon, #With, #Port, #Wine, #Sauce
This concoction is a result of my experimental efforts in trying to copy a favorite Greek restaurant’s tzatziki sauce. Serve with gyros, pita bread, chips, or raw veggies.
This is a crab salad made with a bread filler.
A challah made with whole wheat flour and sweetened with honey gets a lift from wheat gluten, and optional extra yumminess from raisins. Recipe makes 2 loaves.
The thumb print cookie that melts in your mouth, with creamy frosting.
Here’s a straightforward way to prepare delicious salmon! Basil, garlic, lemon juice and parsley provide a mild seasoning that perfectly enhances the distinctive flavor of this irresistible fish.
#Chilled Russian Salad Dressing, #Chilled, #Russian, #Salad, #Dressing
Sweet apple halves are each wrapped in biscuit dough and poured over with a buttery sauce that’s laced with vanilla and cinnamon. They’re baked until golden and served hot.
These breakfast rolls get a triple dose of orange flavoring from orange juice, orange zest, and orange extract. Expect high fives all around when you serve them warm with a sweet cream cheese frosting!
