Beef Noodle Soup (Szechuan Style) via Gourmet Persuasion
This hearty stew, flavored with oregano, cumin, and beer, will make your taste buds go into overdrive! Serve over rice or with a crusty bread and salad. Great for a chilly winter meal.
This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!
Beef, carrots, potatoes and celery are seasoned with rosemary and parsley in this simple, stovetop stew.
Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that’s like eating out at home.
A chuck roast is cooked with barley and bay leaf in a slow cooker before it is cubed and added to a soup pot of simmering vegetables in a beef broth.
Beef, spinach, tomatoes, and coconut milk are simmered together with a variety of spices, creating a wonderful curry.