White Chocolate Strawberry Napolean (by Cantik1980)
Torta Rustica De Marmelata De Arancia & Crema Pasticiera (by Gabo_)
This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used.
Crawfish and puff pastry — does it get any better than that? Spice it up. Have fun with it.
Unlike most pecan pies, this one does not require corn syrup.
The filling is light and fluffy, made with beaten cream cheese, peanut butter, sugar, eggs, vanilla and lots of whipped cream. This luscious peanut butter filling is piled in a chocolate cookie crust and chilled until ready to serve.
Almond extract is the secret ingredient to this traditional blueberry pie. Serve with whipped cream or your favorite ice cream.
A layer of peanut butter is hidden between a buttery crust and your favorite chili, and adds a little extra richness to this savory pot pie.
Tangy lemon filling on a buttery short bread crust. This is a really easy recipe that my mom made before the lemon bar ‘rage’ was on!